Rasa Malaysia · by Bee Yinn Low★ 4.7 (31)
Ginger and Clam Soup
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 67%
CARBS 9G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Chinese-style soup with fresh ginger, tender clams, and rice. It's nourishing and simple, highlighting the natural sweetness of the clams.
mainchinesesoupshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ cups water
- 1½ inch piece fresh ginger (peeled and cut into thin matchstick strips)
- 1 lb Manila clams (rinsed and scrubbed)
- 1 tablespoon Chinese rice wine
- Salt (to taste)
- Dash of white pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 67%
CARBS 9G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1989mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.