Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)
Ginger and Black Fungus Chicken
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 33%
CARBS 11G26% OF CAL
4G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken breast with tender black fungus mushrooms, ginger, and fermented soy beans in a savory sauce. Humble and delicious served over steamed rice.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons cooking oil
- 2 inches ginger (peeled and cut into thin strips)
- 1 small red onion (quartered)
- 4 pieces dried black fungus (softened in warm water for 30 minutes, then cut into bite-size pieces)
- 1 teaspoon fermented soy beans (taucheo)
- 1 skinless & boneless chicken breast (cut into strips)
- 1 teaspoon oyster sauce
- 1½ teaspoons sweet soy sauce (kecap manis)
- 1 teaspoon sugar
- 2 tablespoons water
- 1 stalk scallion (cut into 1 inch (2 cm) length)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 33%
CARBS 11G26% OF CAL
4G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 22mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.