Plain Chicken · by StephanieParker★ 5.0 (8)
Ginger Ale Mariande
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 61%
CARBS 14G21% OF CAL
0G FIBER12G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ginger ale-based marinade for pork tenderloin with mustard, honey, herbs, and spices. Best marinated overnight and grilled to create caramelized, tender pork.
condimentamerican♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup ginger ale
- ⅓ cup dijon mustard
- ⅓ cup honey
- 2 Tbsp vegetable oil
- 1 tsp onion powder
- 1 tsp dried rosemary (crushed)
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 2 (1 to 1½-lb) pork tenderloins (2 to 3 pounds total weight)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 61%
CARBS 14G21% OF CAL
0G FIBER12G ADDED2G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 427mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.