Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8
Gina's Lemon Cloud Pie
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 11%
CARBS 36G48% OF CAL
0G FIBER3G OTHER33G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing lemon pie with a cloud-like texture, made with whipped cream and gelatin in a pie crust. Lemony and fluffy, perfect for a spring or summer dessert.
dessertamericanbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon gelatin
- 1 Tablespoon cold water
- 1/2 Cup fresh lemon juice
- 1 Cup sugar
- 7 egg whites
- 1 Cup heavy cream
- 1 pre baked pie crust
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 11%
CARBS 36G48% OF CAL
0G FIBER3G OTHER33G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 94mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 29mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.