Gina Homolka's Macerated Berries with Greek Yogurt Whipped Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy macerated berries topped with a lightened whipped cream made with Greek yogurt, which adds creaminess and a pleasant tang. A fresh summer dessert perfect for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb strawberries, (hulled and halved (or quartered if very large))
- 12 oz raspberries
- 12 oz blackberries
- ¼ cup granulated sugar
- 2/3 cup cold heavy whipping cream
- 1 teaspoon vanilla extract
- 2/3 cup Greek yogurt ((Gina recommends 0%; I used 2%))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 30mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 45mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.