Simply Delicious · by Alida Ryder★ 4.3 (22)
Gin & Tonic with Cucumber
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
2G FIBER0G ADDED20G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic gin and tonic with fresh cucumber and lemon. A crisp, refreshing cocktail that is simple to make and perfect for warm weather entertaining.
drinkbritishdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 50-60 ml gin
- ice cold tonic water
- 1 lemon (sliced into wedges)
- 4 strips fresh cucumber
- ice
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
2G FIBER0G ADDED20G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 27mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 73mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.