Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Gin Fizz
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 14G31% OF CAL
0G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbly gin cocktail brightened with fresh lemon juice and club soda, lightly sweetened and silky from egg white. Refreshing and elegant.
drinkamericandairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounce gin
- 1 ounce lemon juice (freshly squeezed)
- 1 ounce simple syrup
- 1 egg white (optional)
- Club soda (to top)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 14G31% OF CAL
0G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 8mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.