Simply Delicious · by Alida Ryder★ 4.2 (6)
Gin cocktail with honey and lemon cordial
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 1%
CARBS 119G100% OF CAL
0G FIBER118G ADDED0G INTRINSIC0G OTHER118G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon and honey cordial made from water, muscavado sugar, and fresh lemon, simmered into a syrup. Mix with gin and water to create a cocktail. This concentrated cordial keeps well and can be used in multiple drinks.
condiment🥄 saucepandairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
500, 500 ml cordial- 3/4 cup fynbos honey
- 2 cups water
- 3/4 cup muscavado (dark brown sugar)
- Juice and zest of 4 lemons (approximately 1 cup fresh lemon juice)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 1%
CARBS 119G100% OF CAL
0G FIBER118G ADDED0G INTRINSIC0G OTHER118G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 118g
- Added sugar
- 118g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 12mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.