Simply Scratch · by Laurie McNamara★ 5.0 (3)
Gin and Tonic Granita
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 0%
CARBS 8G43% OF CAL
0G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy frozen granita with gin, lime, and tonic flavors. Refreshing and elegant, it works as either a palate-cleansing dessert or an adult beverage.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoons lime zest
- 1/4 cup lime juice
- 10 ounces tonic water
- 1/3 cup dry gin
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 0%
CARBS 8G43% OF CAL
0G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.