Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (16)
Gin and Tonic Cupcakes / Cake
NUTRITION · PER SERVING31M COOK
CAL 20%·PRO 10%
CARBS 49G49% OF CAL
2G FIBER38G SUGAR10G OTHER
FAT 21G47% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gin and tonic flavored cupcakes or cake with a gin-infused frosting and lime undertones, designed for adults. A boozy, sophisticated dessert for parties and celebrations.
dessertbritishbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 165 g | 5.8oz plain (all purpose flour)
- 165 g | 5.8oz caster sugar
- 1/2 tbsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 100 g | 3 ½ oz unsalted butter (at room temperature)
- 2 eggs
- 60 ml | ¼ cup milk
- 40 ml | ⅛ cup tonic water
- 1 lime (zest only)
- 120 ml | ½ cup Indian tonic water
- 100 g | ½ cup sugar
- 1 lime ( juiced)
- 4 tbsp gin (or to taste)
- 250 g | 1 cup + 2 tbsp full fat mascarpone
- 150 g | 1 ½ cups icing sugar
- 80 ml | ⅓ cup double (heavy) cream
- 3 tbsp Gin and Tonic Syrup
- lime wedges (patted dry)
- lime zest (to garnish)
- paper straws (trimmed)
At a glance
PER SERVING · TIME 31M
CAL 20%·PRO 10%
CARBS 49G49% OF CAL
2G FIBER38G SUGAR10G OTHER
FAT 21G47% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 56mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.