Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Gin and Tonic
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 11G25% OF CAL
0G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic two-ingredient cocktail of gin and tonic with lime, refreshing and easy to make. Perfect for a quick, crisp aperitif.
drinkbritishdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounce gin
- 3-5 ounce tonic water
- 1 lime wedge
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 11G25% OF CAL
0G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.