My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
Gimmari (Fried Seaweed Roll)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 13G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried seaweed rolls stuffed with seasoned rice noodles, vegetables, and potato. A beloved Korean street snack with contrasting crispy-chewy textures.
starterkorean🍟 deep fryer🍜 wokdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3 dried seaweed sheets (, cut in halves (longways))
- 115 g Korean glass noodles ((4 ounces))
- 45 g carrot ((1.5 ounces), finely diced, (optional))
- 10 g garlic chives ((0.35 ounces), finely diced, (optional))
- some cooking oil (for deep frying (I used canola oil))
- 1 Tbsp soy sauce (, regular (I used kikkoman brand.))
- 1 tsp fine sea salt
- 1/4 tsp sesame oil
- A few sprinkles ground black pepper
- 1 cup potato starch ( (or cornstarch))
- 3/4 cup water
- 1 Tbsp cooking oil (or corn starch, sifted)
- 1 egg white (, sifted)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 13G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 237mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.