The Recipe Critic · by Alyssa Rivers
Gilblet Gravy
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 12%
CARBS 7G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 43G88% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gravy made from turkey giblets, broth, and pan drippings. Complex and savory, it's the traditional complement to holiday turkey dinner.
condimentamerican🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- giblets ((neck, gizzard, heart, liver)*see note)
- 2 tablespoons butter
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced carrots
- 3 garlic cloves
- 2 sprigs of rosemary
- 2 sprigs thyme
- 5 cups chicken broth
- ¼ cup flour
- salt and pepper
- drippings from 12-20 pound turkey
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 12%
CARBS 7G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 43G88% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 733mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.