Gigantes Plaki (Greek-Style Baked Giant Beans)
View original ↗
The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (93)

Gigantes Plaki (Greek-Style Baked Giant Beans)

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 30%
CARBS 54G58% OF CAL
8G FIBER9G SUGAR37G OTHER
FAT 11G27% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-style giant butter beans baked in a tomato sauce with olive oil and herbs. Comforting and satisfying, serve warm or at room temperature.

maingreeksoupbeansvegetarian
View the full recipe on The Mediterranean Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Extra-virgin olive oil
  • 1/2 large onion, (roughly chopped)
  • 1 large carrot, (peeled and roughly chopped)
  • 1 celery stalk, (roughly chopped)
  • 2 large garlic cloves, (minced)
  • Kosher salt
  • 1 (15-ounce) can diced tomatoes, (with juices)
  • 6 Tablespoons (3 fluid ounces) water
  • 1/4 cup chopped flat-leaf parsley, (plus more for garnish)
  • 1/2 Tablespoon fresh thyme leaves
  • 3/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 1/8 to 1/4 teaspoon ground cinnamon
  • 1 dried bay leaf
  • 1 (15-ounce) can butter beans, (drained and rinsed (or the largest beans you can find))
  • Creamy feta cheese, (crumbled)
  • Rustic bread, (for serving)
PREP
10M
SODIUM
1453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.