Gigantes Plaki – Greek Baked Beans Recipe
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Gigantes Plaki – Greek Baked Beans Recipe

NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 11%
CARBS 25G44% OF CAL
6G FIBER12G OTHER7G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Giant beans baked in a rich tomato sauce with herbs and olive oil. A comforting, hearty Greek vegan dish.

maingreekbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • ⅓ cup (80ml) olive oil (, more to serve)
  • 1 large onion (, finely diced)
  • 1 carrot (, peeled and finely diced)
  • 2 celery stalks (, finely diced)
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • ¼ tsp red pepper flakes
  • 2 tsp sugar (, or to taste if needed)
  • 3 cloves garlic (, minced or sliced)
  • 15 oz can crushed tomatoes
  • 2 tsp tomato paste
  • 1 cup (240ml) vegetable stock (, or water)
  • handful fresh dill (, roughly chopped)
  • 2 bay leaves (, dried)
  • 2 cans butter beans (, drained and rinsed)
  • 2 tbsp chopped parsley or extra dill
  • 3 tbsp crumbled feta cheese (, or to taste (optional))
  • salt and pepper
PREP
10M
SODIUM
1009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.