Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Gideon's Bakehouse Cookie Recipe Copycat
NUTRITION · PER SERVING155M COOK
CAL 39%·PRO 19%
CARBS 105G54% OF CAL
7G FIBER33G OTHER65G TOTAL SUGAR
FAT 39G46% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bakery-style chocolate chip cookie loaded with three types of chocolate and toffee bits, finished with flaky sea salt. A decadent, gooey chocolate lover's cookie.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons unsalted butter
- 1 cup light brown sugar (tightly packed)
- 1 large egg
- 1/2 teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon fine sea salt (reduce if using table salt or if sensitive to salt)
- 1 cup cake flour (see note 1)
- 1 cup all-purpose flour
- 1 cup chocolate chips (semi-sweet or milk chocolate; I like milk chocolate)
- 1 cup mini chocolate chips
- 1 cup English Toffee Baking Bits
- Flaky sea salt (optional, for a salty-sweet treat!)
At a glance
PER SERVING · TIME 155M
CAL 39%·PRO 19%
CARBS 105G54% OF CAL
7G FIBER33G OTHER65G TOTAL SUGAR
FAT 39G46% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 459mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.