Giblet Gravy Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (6)

Giblet Gravy Recipe

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 63%
CARBS 37G34% OF CAL
4G FIBER2G ADDED9G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 17G35% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, savory gravy made from turkey giblets, a roux base, and evaporated milk for holiday meals. Flavorful and made from scratch. Spoon over mashed potatoes and turkey.

condimentamerican
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 4-5 oz turkey giblets (cleaned)
  • 3 1/4 cups turkey stock (or chicken stock)
  • 1/2 cup evaporated milk
  • 1/2 cup all-purpose flour
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped yellow onion
  • 1 1/2 tsp finely chopped garlic
  • 3 large eggs (hard boiled, peeled and finely chopped)
  • salt and pepper to taste
PREP
15M
SODIUM
1456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.