Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Giblet Gravy
NUTRITION · PER SERVING110M COOK
CAL 51%·PRO 11%
CARBS 6G2% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 108G96% OF CAL
31G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional giblet gravy made with turkey giblets, aromatics, and herbs thickened with a roux. Served as a sauce for poultry and holiday meals.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- giblets (from one turkey (including neck, liver, gizzard, heart))
- ½ onion (quartered)
- 2 ribs celery (cut into 2-inch pieces)
- 1 bay leaf
- 4 cups turkey drippings (or stock, broth, or a combination)
- 2 tablespoons chopped fresh herbs (2 teaspoons dry, *see notes)
- ½ teaspoon poultry seasoning
- salt and black pepper (to taste)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup cold water (or cold broth)
At a glance
PER SERVING · TIME 110M
CAL 51%·PRO 11%
CARBS 6G2% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 108G96% OF CAL
31G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 213mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.