Feasting at Home · by Tonia | Feasting at Home★ 5.0

Giardiniera Recipe

Name: Giardiniera Recipe
Prep time: 7230 min
Cook time: 5760 min
Total time: 12990 min
Yield: 1, 1.5 quarts
Cuisine: italian
Ingredients: 1 cup red bell pepper, chopped in chunks; 1 cup carrots, cut in chunks; 1 rib celery, cut in one inch chunks; 1 cup fennel bulb, chopped (or use more celery ) 4 ounces; 2-6 chili peppers, serrano peppers, jalapenos, any spicy pepper will work!; 1 cup cauliflower, florets 9 ounces; 4 cloves garlic, thinly sliced or slivered; 1/2 cup (5 ounces) salt kosher mineral salt; filtered water; 1 cup white wine vinegar, preferred but can use white vinegar- may need to adjust the brine with more water; 1/2 cup filtered water; 1/2 cup olive oil; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; 1/2 teaspoon celery seeds; 1/2 teaspoon fennel seeds, crushed; 2 bay leaves; 1/2 teaspoon black peppercorns, whole or coarsely ground; 1 teaspoon sugar

NUTRITION · PER SERVING12990M COOK

CAL 3%·PRO 1%

CARBS 4G21% OF CAL

1G FIBER1G OTHER2G TOTAL SUGAR

FAT 6G78% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy Italian vegetable condiment made with mixed garden vegetables, vinegar, and olive oil infused with herbs and spices. Bright and briny.

condimentitaliandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 cup red bell pepper, chopped in chunks
1 cup carrots, cut in chunks
1 rib celery, cut in one inch chunks
1 cup fennel bulb, chopped (or use more celery ) 4 ounces
2-6 chili peppers, serrano peppers, jalapenos, any spicy pepper will work!
1 cup cauliflower, florets 9 ounces
4 cloves garlic, thinly sliced or slivered
1/2 cup (5 ounces) salt kosher mineral salt
filtered water
1 cup white wine vinegar, preferred but can use white vinegar- may need to adjust the brine with more water
1/2 cup filtered water
1/2 cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon celery seeds
1/2 teaspoon fennel seeds, crushed
2 bay leaves
1/2 teaspoon black peppercorns, whole or coarsely ground
1 teaspoon sugar

At a glance

PER SERVING · TIME 12990M