Hey Grill Hey · by Susie Bulloch
Giardiniera (Pickled Italian Relish)
NUTRITION · PER SERVING2900M COOK
CAL 1%·PRO 1%
CARBS 3G64% OF CAL
1G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy pickled vegetable relish loaded with cauliflower, carrots, peppers, and jalapeños. A traditional Italian condiment perfect for BBQ and charcuterie boards.
condimentitalian🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup cauliflower florets
- 1 cup carrot slices
- ½ cup white onion (sliced)
- ½ cup celery (cut into sticks)
- ½ cup red bell pepper (sliced)
- ½ cup jalapeños (or other spicy peppers)
- 1-2 cloves garlic
- 2 cups white vinegar
- 1 cup water
- 1 Tablespoon Kosher salt
- 1 Tablespoon sugar
- 2 teaspoons pickling spice
At a glance
PER SERVING · TIME 2900M
CAL 1%·PRO 1%
CARBS 3G64% OF CAL
1G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.