Giant Vanilla Salted Butterscotch Sticky Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sticky vanilla buns with a butterscotch filling and pecans, made with a tender dough of yogurt and milk. Rich and indulgent, they're a showstopping dessert or brunch item.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 teaspoons active dry yeast (I like Red Star)
- 1/4 cup warm water
- 2 tablespoons light brown sugar
- 1/2 cup unsalted butter (melted, stick)
- 1 cup warm milk
- 1/4 cup plain greek yogurt
- 2 eggs
- 4 cups all-purpose flour
- 6 tablespoons butter (very soft)
- 1 cup light brown sugar
- 2 teaspoon cinnamon
- 1 cup pecans (chopped)
- 2 tablespoons scotch (or 1 tablespoon vanilla)
- 1 cup stick unsalted butter (1/2)
- 1 cup heavy cream
- 3 tablespoons scotch (or 1 tablespoon vanilla)
- 1/4 teaspoon salt
- 2 tablespoon flaked sea salt
- 1 vanilla bean (split and seeds removed)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 643mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 49mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.