Giant Turkey Meatball Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant turkey meatball baked in the oven like meatloaf, then topped with marinara and melted cheese. It's simpler than traditional meatballs and impressively sized. A fun, cheesy dinner that plays with the familiar meatball format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb 93% lean ground turkey
- 1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
- 3 tbsp grated pecorino romano cheese
- 1 large egg
- 1 clove crushed garlic
- 2 tsp tomato paste
- 1 tbsp fresh minced parsley
- 1/2 teaspoon kosher salt
- 1/3 cup Delallo Pomodoro Fresco Marinara
- 1 oz 1/4 cup shredded mozzarella cheese
- grated parmesan (optional for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 830mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.