Half Baked Harvest · by Tieghan Gerard★ 4.1 (290)
Giant Strawberry n' Cream Pop Tart.
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 12%
CARBS 73G53% OF CAL
5G FIBER21G OTHER47G TOTAL SUGAR
FAT 27G45% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant Pop-Tart with strawberry jam and cream cheese in flaky pie dough, drizzled with lemon glaze. Buttery and sweet.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups roughly chopped strawberries
- 1 cup raspberries
- 1/2 cup real maple syrup
- juice of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch flaky sea salt
- 1 1/2 cups white whole wheat flour (or use a total of 2 1/2 cups all purpose flour)
- 1 cup all-purpose flour
- 2 sticks (1 cup) cold salted butter
- 6 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 12%
CARBS 73G53% OF CAL
5G FIBER21G OTHER47G TOTAL SUGAR
FAT 27G45% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 276mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.