Budget Bytes · by Beth Moncel★ 4.9 (12)
Giant Slow Cooker Meatballs
NUTRITION · PER SERVING190M COOK
CAL 40%·PRO 75%
CARBS 90G45% OF CAL
7G FIBER69G OTHER14G TOTAL SUGAR
FAT 31G35% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant slow-cooker meatballs made with ground beef and sausage, simmered in marinara and served over spaghetti. Easy and effortless for weeknight dinner.
mainitalianbeefpork⏲️ slow cooker🌡️ thermometer
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. ground beef (85/15) ($2.65)
- 1/2 lb. Italian sausage (mild, sweet, or hot) ($1.16)
- 1 large egg, slightly beaten ($0.26)
- 1/2 cup plain breadcrumbs ($0.12)
- 1/4 cup grated Parmesan ($0.44)
- 1/4 tsp onion powder ($0.02)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.01)
- 1 26oz. jar marinara sauce ($2.19)
- 12 oz. spaghetti ($1.13)
At a glance
PER SERVING · TIME 190M
CAL 40%·PRO 75%
CARBS 90G45% OF CAL
7G FIBER69G OTHER14G TOTAL SUGAR
FAT 31G35% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1522mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 164mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.