Giant Salted Hot Fudge Cookies with Coffee Salt
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (303)

Giant Salted Hot Fudge Cookies with Coffee Salt

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 12%
CARBS 46G41% OF CAL
5G FIBER15G OTHER26G TOTAL SUGAR
FAT 28G56% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Giant chocolate cookies with warm centers of gooey fudge sauce, slightly crisp on the edges and dusted with coffee salt. Rich indulgence in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup whole milk
  • 3/4 cups semi-sweet chocolate chips
  • 5 ounces chopped dark chocolate or 3/4 cup additional chocolate chips ((I use 70% dark))
  • 2 tablespoons salted butter, cubed
  • 1 teaspoon vanilla extract
  • 2 sticks (1 cup) salted butter, at room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar ((use 1/2 cup for a sweeter cookie))
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour ((+2 tablespoons, if needed, see note))
  • 1 teaspoon baking soda
  • 1 tablespoon flaky sea salt
  • 1 tablespoon instant coffee powder ((optional))
PREP
75M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.