Broma Bakery · by Sofi | Broma Bakery
Giant Pumpkin Pop Tart with Maple Icing
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 40G87% OF CAL
1G FIBER4G OTHER35G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant pop tart filled with spiced pumpkin and topped with cinnamon maple icing. Sweet, seasonal, and perfect for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts (you can use store bought or make homemade!)
- 1/2 cup pumpkin puree
- 1 egg, room temperature
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of salt
- 1 egg (for egg wash), optional
- 1 3/4 cup powdered sugar
- 2 Tablespoons pure maple syrup
- 2 Tablespoons milk or cream
- pinch salt
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 40G87% OF CAL
1G FIBER4G OTHER35G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.