Broma Bakery · by Sarah | Broma Bakery★ 5.0
Giant Pull Apart Strawberry Shortcake
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 19%
CARBS 59G42% OF CAL
7G FIBER13G ADDED9G INTRINSIC30G OTHER22G TOTAL SUGAR
FAT 32G52% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart strawberry shortcake designed for crowds, perfect for summer celebrations. Individual portions of buttery cake, fresh strawberries, and whipped cream.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 quarts fresh strawberries, stems removed
- 1/2 cup granulated sugar
- zest of 1/2 orange
- 4 cups all-purpose flour
- 1 teaspoon salt
- 12 tablespoons salted butter, cold
- 1 cup buttermilk
- 2 cups heavy whipping cream
- 3 tablespoons granulated sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 19%
CARBS 59G42% OF CAL
7G FIBER13G ADDED9G INTRINSIC30G OTHER22G TOTAL SUGAR
FAT 32G52% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 391mg
- Total sugar
- 22g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.