RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (9)
Giant Pancakes
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 33%
CARBS 93G71% OF CAL
9G FIBER49G OTHER35G TOTAL SUGAR
FAT 8G13% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes for four made in ten minutes, served with strawberries and syrup. A quick breakfast for a crowd.
mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups plain flour *
- 5 tsp baking powder *
- 3 tbsp sugar
- 1/2 tsp salt
- 1 tsp vanilla essence
- 1 egg
- 2 cups + 2 tbsp milk
- 1 tsp butter
- Sliced strawberries
- Golden syrup
- Icing sugar
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 33%
CARBS 93G71% OF CAL
9G FIBER49G OTHER35G TOTAL SUGAR
FAT 8G13% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.