The Endless Meal · by Kristen Stevens★ 5.0 (30)
Giant Meatball Stuffed Peppers
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 100%
CARBS 26G17% OF CAL
8G FIBER4G OTHER14G TOTAL SUGAR
FAT 31G46% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with grain-free giant meatballs and roasted with cherry tomatoes. An easy one-pan dinner that's hearty and naturally gluten-free.
mainamericancasserolebeef🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pints cherry tomatoes (2 ½ lbs)
- 1 small onion (minced)
- 3 cloves garlic (finely minced)
- 2 tablespoons olive oil
- 1 teaspoon EACH: salt and pepper
- 3 bell peppers (cut in half and seeds removed)
- 1 lb. EACH: lean ground beef and lean ground pork
- ½ cup almond flour (see notes)
- 1 large egg
- 1 teaspoon paprika (on top)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 100%
CARBS 26G17% OF CAL
8G FIBER4G OTHER14G TOTAL SUGAR
FAT 31G46% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 924mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 183mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.