Giant Hot Fudge Ice Cream Sundae Cookies
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Half Baked Harvest · by Tieghan Gerard★ 3.2 (45)

Giant Hot Fudge Ice Cream Sundae Cookies

NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 10%
CARBS 51G51% OF CAL
2G FIBER22G OTHER27G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Giant chocolate cookies topped with hot fudge sauce, whipped cream, sprinkles, and a cherry. They're impossibly soft and melt-in-your-mouth like ice cream.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 2/3 cup heavy cream
  • 1/4 teaspoon salt
  • 3 ounces milk chocolate (chopped)
  • 3 ounces good bittersweet or dark chocolate (chopped)
  • 2 tablespoon unsalted butter (cup into small cubes)
  • 2 teaspoon vanilla extract
  • 2 stick butter (softened)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 1 cup rounded frozen vanilla ice cream
  • 4 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup sprinkles
  • whipped cream (for serving (optional))
  • cherries (for serving (optional))
PREP
25M
SODIUM
357MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.