RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (13)
Giant Hash Brown
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 39G56% OF CAL
6G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large skillet-cooked hash brown cake with crispy edges. Serves a crowd at breakfast or brunch without making multiple batches.
mainamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 kg / 2 lb potatoes ((starchy - see notes))
- 1 tsp salt ((plus more to taste))
- Black pepper
- 4 tbsp extra virgin olive oil (, separated)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 39G56% OF CAL
6G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 621mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.