Broma Bakery · by Sarah | Broma Bakery★ 5.0
Giant Gluten Free Pumpkin Popart with Cinnamon Maple Glaze
NUTRITION · PER SERVING—
CAL 21%·PRO 13%
CARBS 57G53% OF CAL
3G FIBER37G SUGAR17G OTHER
FAT 19G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant gluten-free pumpkin pastry with cinnamon maple glaze. Sweet and spiced, perfect for fall.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package Simple Mills Pancake and Waffle mix
- 6 tablespoons butter, cold, cut into cubes
- 2 large eggs, room temperature
- 2 tablespoons water, for egg wash
- 3/4 cup pumpkin puree
- 1 large egg, room temperature
- 1 teaspoon pumpkin spice
- 1/3 cup light brown sugar
- 1 1/2 cups powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon cinnamon
- demerara sugar, for garnish (optional)
At a glance
PER SERVING
CAL 21%·PRO 13%
CARBS 57G53% OF CAL
3G FIBER37G SUGAR17G OTHER
FAT 19G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.