Half Baked Harvest · by Tieghan Gerard★ 4.8 (66)
Giant Frosted Strawberry Pop Tart
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 11%
CARBS 76G59% OF CAL
3G FIBER29G OTHER44G TOTAL SUGAR
FAT 22G39% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pop tart with flaky pastry filled with strawberry jam and topped with frosting and sprinkles. Fun, fresh, and delicious—far superior to the store-bought versions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1 1/2 cup white whole wheat flour
- 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces
- 1/2 teaspoon kosher salt
- 1 egg beaten, for brushing
- 1 jar (13-16 ounces) strawberry jam/preserves
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
- 3-6 tablespoons hot milk
- fun sprinkles
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 11%
CARBS 76G59% OF CAL
3G FIBER29G OTHER44G TOTAL SUGAR
FAT 22G39% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.