Giant Frosted Strawberry Pop Tart
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Broma Bakery · by Sofi | Broma Bakery5.0

Giant Frosted Strawberry Pop Tart

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 1%
CARBS 47G91% OF CAL
0G FIBER7G OTHER39G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A giant homemade Pop Tart filled with strawberry jam and topped with a sweet frosting glaze. A nostalgic oversized treat that captures the charm of the packaged original in an impressive, shareable dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pie crusts (you can make a homemade one or a store bought one!)
  • 1/2 cup strawberry jam
  • 1 egg, optional for egg wash
  • 2 cups powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon vanilla extract
  • pinch of salt
PREP
15M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.