Half Baked Harvest · by Tieghan Gerard★ 4.6 (17)
Giant Frosted Chocolate Fudge Pop-Tart
NUTRITION · PER SERVING140M COOK
CAL 31%·PRO 14%
CARBS 74G48% OF CAL
6G FIBER21G OTHER47G TOTAL SUGAR
FAT 35G51% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pop-tart with a flaky pastry crust, rich fudgy chocolate filling, and sweet frosting. A nostalgic treat that rivals store-bought versions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup unsweetened cocoa powder
- 2/3 cup milk or heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons salted butter, cubed
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 sticks (1 cup) cold salted butter, cubed
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 2 ounces dark or milk chocolate, melted
- coarse salt, for sprinkling
At a glance
PER SERVING · TIME 140M
CAL 31%·PRO 14%
CARBS 74G48% OF CAL
6G FIBER21G OTHER47G TOTAL SUGAR
FAT 35G51% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 263mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.