Half Baked Harvest · by Tieghan Gerard★ 4.9 (89)
Giant Double Blueberry Muffin Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 30G47% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant soft cookies loaded with blueberries and jam, reminiscent of blueberry muffins. They're simple to make, fun to eat, and perfect for a winter snack or dessert.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sticks (1 cup) salted butter
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons blueberry jam
- 3/4 cup fresh blueberries
- 1/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter, cubed or grated
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 30G47% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 22mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.