Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Giant Creme Egg Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 43%·PRO 17%
CARBS 77G36% OF CAL
2G FIBER22G OTHER53G TOTAL SUGAR
FAT 58G61% OF CAL
32G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla and orange-tinted dip made from cream cheese and whipped cream, served with cookies, marshmallows, and fresh fruit. A quick, whimsical Easter dessert.
dessertamerican🥣 mixervegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 360 ml (1 1/2 cups) double (heavy) cream (or whipping cream)
- 1 tsp vanilla bean paste
- 425 (1 7/8 cups) cream cheese
- 125 g (1 1/4 cups) icing (confectioners’) sugar (sifted)
- 1 medium sized Easter egg
- 3 heaped tbsp orange curd (or sub with lemon curd)
- biscuits/cookies – including wafer curls (chocolate fingers, shortbread, jammie dodgers, pink wafers)
- fruit – such as strawberries and raspberries
- marshmallows and pretzels
At a glance
PER SERVING · TIME 5M
CAL 43%·PRO 17%
CARBS 77G36% OF CAL
2G FIBER22G OTHER53G TOTAL SUGAR
FAT 58G61% OF CAL
32G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 422mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.