Broma Bakery · by Sarah Fennel★ 4.9
Giant Cinnamon Sugar Pretzels with Hot Fudge Dipping Sauce
NUTRITION · PER SERVING—
CAL 39%·PRO 23%
CARBS 136G69% OF CAL
9G FIBER28G OTHER99G TOTAL SUGAR
FAT 24G27% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade pretzels dusted with cinnamon sugar and served with a rich hot fudge dipping sauce. A fun, gooey sweet treat perfect for parties or snacking.
dessertamericanbaked good🍪 sheet pan🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plus 2 tablespoons milk, warm but not hot
- 2 1/2 teaspoons yeast
- 3 tablespoons powdered sugar
- 1/4 cup vegetable oil
- 3 cups all-purpose flour
- 1/4 cup baking soda (for the boiling water)
- 2 cups granulated sugar
- 3 tablespoons ground cinnamon
- 14 oz sweetened condensed milk
- 1 1/2 cups chocolate chips
- 2 tablespoons water
At a glance
PER SERVING
CAL 39%·PRO 23%
CARBS 136G69% OF CAL
9G FIBER28G OTHER99G TOTAL SUGAR
FAT 24G27% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1974mg
- Total sugar
- 99g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 231mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.