Giant Cinnamon Rolls
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Mel's Kitchen Cafe · by Mel4.9 (9)

Giant Cinnamon Rolls

NUTRITION · PER SERVING227M COOK
CAL 25%·PRO 16%
CARBS 73G60% OF CAL
2G FIBER40G OTHER32G TOTAL SUGAR
FAT 18G33% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Giant cinnamon rolls with orange zest and cinnamon swirl, topped with powdered sugar glaze. A tender, indulgent breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 3/4 cup warm buttermilk (see note)
  • 6 tablespoons butter (melted and cooled)
  • 3 large eggs
  • 4 1/4 cups flour (see note)
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • 1/2 cup butter (softened to room temperature)
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • Zest of 1 large orange (about 1 tablespoon zest)
  • 1 cup powdered sugar
  • 1 teaspoon freshly grated orange zest
  • 1 tablespoon orange juice
  • 1 tablespoon milk
PREP
205M
SODIUM
466MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.