Giant Cinnamon Roll Cake Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Giant Cinnamon Roll Cake Recipe

NUTRITION · PER SERVING215M COOK
CAL 36%·PRO 21%
CARBS 118G65% OF CAL
4G FIBER68G OTHER46G TOTAL SUGAR
FAT 27G33% OF CAL
18G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A giant cinnamon roll cake with swirled cinnamon sugar, topped with vegan cream cheese frosting. Rich and indulgent breakfast treat.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups unsweetened non-dairy milk, warm to the touch
  • 1/2 cup (100g) sugar
  • 1/2 cup (1 stick) vegan butter, melted
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1 teaspoon vanilla extract
  • 6 cups (720g) all-purpose flour, divided
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1/2 cup (1 stick) vegan butter, softened
  • 3/4 cup (155g) light brown sugar
  • 2 tablespoons cinnamon
  • 2 ounces vegan cream cheese, softened
  • 1½ tablespoons melted vegan butter
  • ¾ cup (90g) powdered sugar
  • Non-dairy milk, as needed to thin
PREP
150M
SODIUM
774MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.