Giant Cinnamon Roll Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dramatic cinnamon roll transformed into a cake with a yeasted dough, cinnamon-sugar swirl, and cream cheese glaze. Soft, fluffy, and indulgent with classic cinnamon roll flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups whole milk (warmed, 105°F to 110°F)
- 2¼ teaspoons instant yeast
- 1 large egg (room temperature)
- ¼ cup granulated sugar
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- 4 cups bread flour (or all purpose flour, spooned and leveled, plus extra)
- ¾ cup unsalted butter (softened)
- ¾ cup sugar (use white, light or dark brown )
- 1½ tablespoons ground cinnamon
- 4 ounces cream cheese
- 3 tablespoons butter (softened)
- 2 tablespoons whole milk
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 cup powdered sugar (sifted)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 403mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.