Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Giant Cinnamon Roll
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 53G64% OF CAL
3G FIBER15G OTHER35G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large, shareable cinnamon roll with caramelized pears and sweet icing. This warm, aromatic treat is eaten for breakfast or dessert, best shared with others.
dessertamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon butter
- ¼ cup brown sugar (packed)
- 2 large pears (cored and sliced, I used Bosc pears)
- 10 Pillsbury Buttermilk biscuits ((1 can), cold)
- ½ cup brown sugar (packed)
- 1 teaspoon cinnamon
- ¼ cup butter (melted)
- 1 cup powdered sugar (aka confectioner's sugar or icing sugar)
- 2 tablespoon milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 53G64% OF CAL
3G FIBER15G OTHER35G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 383mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.