Giant Cinnamon Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant cinnamon roll cake made with homemade dough, filled with butter, cinnamon and sugar, then topped with cream cheese frosting. Rich and indulgent, it works as a special breakfast, brunch, or holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup coconut milk (carton is fine)
- 1 packet instant yeast (rapid rise yeast, equal to 2¼ tsp)
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter (melted & cooled, plus more for greasing)
- 1 large egg
- 2 ¾ -3 ¼ cups unbleached all-purpose flour (plus more for rolling)
- ¼ teaspoon fine sea salt
- 6 tablespoons unsalted butter (softened)
- ¼ cup brown sugar
- 1 ½ tablespoons ground cinnamon
- 5 ounces cream cheese (room temperature)
- 2 tablespoons unsalted butter (melted)
- ⅔ cup organic confectioners sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons coconut milk (to thin as needed)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 126mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.