Spicy Southern Kitchen · by Christin Mahrlig
Giant Cinnamon Roll
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 11%
CARBS 70G60% OF CAL
3G FIBER33G OTHER34G TOTAL SUGAR
FAT 20G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant cinnamon roll made from homemade yeast dough with a pecan and brown sugar filling, finished with cream cheese glaze. Rich, pillowy, and perfect for sharing.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (1/4-ounce) packet package active dry yeast
- 1/2 cup warm water (110 to 115 degrees)
- 1/2 cup heavy whipping cream (110 to 115 degrees, warmed)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 to 4 cups White Lily all-purpose flour
- 1 large egg (beaten)
- 3 tablespoons butter (melted)
- 1/4 cup butter (softened)
- 1/3 cup packed light brown sugar
- 1/2 cup finely chopped pecans
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese (softened)
- 1 1/2 cups confectioners' sugar
- 2 teaspoons milk
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 11%
CARBS 70G60% OF CAL
3G FIBER33G OTHER34G TOTAL SUGAR
FAT 20G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 226mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.