Giant Christmas Wreath Cookie Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large chocolate chip cookie baked in a ring shape and decorated with cream cheese frosting, sprinkles, and food coloring to resemble a Christmas wreath. Festive and impressive for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1.5 cups unsalted butter (softened to room temp. (3 sticks – 330 grams))
- 1.5 cup light brown sugar ((300 grams))
- ½ cup granulated sugar ((100 grams))
- 2 large eggs
- 4 tsp pure vanilla extract
- 4 cups unbleached all-purpose flour ((480 grams))
- 4 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips plus extra for decorating
- optional sprinkles for decorating
- 1 cup unsalted butter (softened to room temp. 2 sticks – 230 grams)
- 3 cups powdered sugar ((360 grams))
- 2-3 TBSP heavy cream (or heavy whipping cream)
- 1 tsp pure vanilla extract
- pinch salt
- gel food coloring (in red and green)
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 314mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.