
Half Baked Harvest · by Tieghan Gerard★ 3.9 (32)
Giant Chocolate Chip Cookie + Cookie Dough Peanut Butter Cups
NUTRITION · PER SERVING200M COOK
CAL 37%·PRO 27%
CARBS 82G44% OF CAL
8G FIBER18G OTHER56G TOTAL SUGAR
FAT 46G56% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent giant chocolate chip cookie base topped with cookie dough and peanut butter cups. Rich, indulgent, and over-the-top sweet.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwavevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoons water
- 1/2 cup unsalted butter (softened, 1 stick)
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cups semi-sweet chocolate chips
- 1 stick stick (1/2 cup) butter
- 1/2 cup brown sugar
- 2 tablespoons heavy cream or coconut milk
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup peanut butter
- 1/2 - 1 teaspoon vanilla extract
- 20 ounces good quality chocolate (Semi-sweet (dark or milk), divided)
At a glance
PER SERVING · TIME 200M
CAL 37%·PRO 27%
CARBS 82G44% OF CAL
8G FIBER18G OTHER56G TOTAL SUGAR
FAT 46G56% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
