Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (31)
Giant Chocolate Chip Cookie Cake
NUTRITION · PER SERVING46M COOK
CAL 34%·PRO 10%
CARBS 87G51% OF CAL
2G FIBER61G SUGAR23G OTHER
FAT 36G48% OF CAL
24G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant chocolate chip cookie baked in a pizza pan and frosted with vanilla frosting, designed for sharing at celebrations. Sweet, chewy, and simple to make.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1.5 cups unsalted butter, softened to room temp. (3 sticks - 330 grams)
- 1.5 cup light brown sugar (300 grams)
- ½ cup granulated sugar (100 grams)
- 2 large eggs (room temp)
- 4 tsp vanilla extract
- 4 cups unbleached all-purpose flour (480 grams)
- 4 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips (plus extra for decorating)
- 1 cup unsalted butter, softened to room temp. (2 sticks - 230 grams)
- 3 cups powdered sugar (360 grams)
- 2-3 TBSP heavy cream (or heavy whipping cream)
- 1 tsp vanilla extract
- pinch of salt (to taste)
At a glance
PER SERVING · TIME 46M
CAL 34%·PRO 10%
CARBS 87G51% OF CAL
2G FIBER61G SUGAR23G OTHER
FAT 36G48% OF CAL
24G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 353mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.