Giant Chocolate Chip Cookie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant chocolate chip cookie baked in a skillet delivers chewy centers with crispy, buttery edges throughout. Rich with melted chocolate and served warm, it's perfect for sharing as a bakery-style indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tbsp (90 g) unsalted butter (, softened)
- ¾ cup (150 g) light brown sugar
- 1 large egg
- 1 ¼ cups (150 g) all-purpose flour ((= plain flour))
- 1 cup (90 g) rolled oats
- 1 tsp vanilla bean paste (or extract)
- ½ tsp baking powder
- ½ tsp baking soda ((= bicarbonate of soda))
- ½ tsp salt
- 1 cup (175 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream ((= double cream))
- ½ cup (85g g) semi-sweet chocolate chips
- 2 tbsp honey
- 1 tbsp cocoa powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 240mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.