Half Baked Harvest · by Tieghan Gerard★ 4.9 (108)
Giant Chewy Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 14%
CARBS 27G32% OF CAL
2G FIBER14G ADDED4G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 25G65% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal chocolate chip cookies made with almond flour for a gluten-free option. Lower in sugar than traditional versions and ready in under an hour. Perfect for a sweet treat or lunchbox addition.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 sticks (1 cup) salted butter, at room temperature
- 1/4 cup brown sugar
- 1/3 cup maple syrup
- 1/4 cup apple butter ((sub brown sugar))
- 1 egg, at room temperature
- 2 teaspoons vanilla extract
- 2 cups almond flour
- 1 1/2 cups old fashioned oatmeal
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chunks or chips
- sea salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 14%
CARBS 27G32% OF CAL
2G FIBER14G ADDED4G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 25G65% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.