Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 8%
CARBS 59G53% OF CAL
2G FIBER18G OTHER40G TOTAL SUGAR
FAT 23G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant, chewy chocolate chip cookies made with brown butter and toffee bits. Rich, caramel-forward, and indulgent.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp corn starch
- 1 tbsp vanilla
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1 cup semi-sweet chocolate chips (or milk chocolate chips or a combination of chips)
- 1 cup Heath toffee bits
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 8%
CARBS 59G53% OF CAL
2G FIBER18G OTHER40G TOTAL SUGAR
FAT 23G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.